The Sea


The proximity of the Luzon Sea has challenged the people of Ilocos Norte to plough its coastal waters for whatever food and livelihood opportunities it can yield. Local folks trap and gather fish, snails, clams, octopus, shrimp, seaweeds and other edibles for personal consumption. Salt making and bagoong (fish paste) production are likewise conducted on a commercial scale.

Along the way is an alang or Yapayao granary from Dumalneg.

You may also like


The Pugon

The Land