2014, March 4

Paoay – On March 4 or a day before Ash Wednesday, Paoay residents never fail to celebrate an old tradition that dates back to the 16th century when people gather and enjoy all forms of merry making such as cooking dudol (native rice cake) and drinking basi (sugarcane wine) before they enter the season of Lent. Aside from the street dance showdown with at least 10 contingents participating this year, the Guling-guling festival highlighted the wearing of fashionable Abel Iluko or hand-woven textiles famous in this northern part of Luzon.

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